Showing posts with label writers' routines. Show all posts
Showing posts with label writers' routines. Show all posts

Saturday, 26 June 2021

A Day in the Life


The Sunday Times magazine has a regular article with the same title. I read it avidly as I’m always interested in people’s routines. The most lucrative piece of wring I’ve ever done was for NAWE: I had to write about a typical day as a PhD student. The article had to be under 1,000 words and I was paid £100 for it,

So, I’m inviting a few writing friends to contribute a description of their routine. 

I’m kicking off with mine and describing a typical weekday.

The alarm goes off at 6.30 a.m. I listen to the news, the weather and the traffic report then make my way to the kitchen where I brew a cup of Earl Grey tea. This I take back to bed and read while I drink it.

I read between fifty and a hundred books a year and review them all. Before lockdown this included library books. Now its’s mostly book that are on my Kindle and a few hard copies I’ve bought. How do I choose them? Amazon itself recommends some, others I see on Twitter, Facebook or Linked in.  I usually buy books that my writing friends have written as long as they’re in one of the genres that I’d enjoy. I also follow up some recommendations in the various magazines I read. Occasionally there will be a recommendation for a book from a talk or pod cast.

Breakfast is muesli or wholemeal toast with Marmite, accompanied by orange juice and coffee.  I have a piece of fruit with every meal – expect at the weekend when there is sometime some indulgence in dessert and / or cake.

After breakfast I’ll have a quick look at Twitter, Facebook or Linked in, then it’s down to work. Generally I punctuate my day with a bit of social media – before I start work, after my coffee break, after lunch, after my afternoon tea break and after supper.

I work for two hours to start with. If I’ve finished reading a book I’ll start off with writing a review for it. I alternate between projects, spending about two thirds of my time on my fictional work in progress and one third on a non-fiction project. I also write articles for Talking About My  Generation. And there are blog posts like this.  I maintain several blogs. At the end of the month I write a couple of newsletters. If I’m in editing mode on my work in progress, after each edit I’ll write a short story, often inspired by something from one of the writing prompts books I’ve put together.

Now its’s time for another cup of Earl Grey tea. Whilst I drink it I usually read a magazine, often one to do with writing, but there are others as well including the Times Higher Education. About once a fortnight I’ll have a go a themed piece of writing, flagged up in my writing opportunities web site Fair Submissions.  I’m actually having more success in getting published and placed in competitions with these pieces.  I suppose this is a form of writing for the market. If I run out of reading material I have videos and pod casts saved up.

After the break, I’ll switch project.

The aim is to write for three hours a day or write 2000 words. If I’ve achieved neither by the end of the morning, I’ll carry on after lunch or even into the evening if need be. I don’t always manage it but I don’t beat myself up about it if I don’t.  

Lunch is normally about 12.30 and we try to eat our main meal at lunchtime. It’s better for the digestion. We take turns in cooking.

Straight after lunch and my dip into social media, I’ll find my CafĂ©Lit   story for the day. We’re now using Duosuma for submissions and it is making life easier. We don’t charge but we do have a tip jar. We have to pay a small amount for each submission that comes in. Not everyone pays every time but enough people give us a tip now and then that we more than cover our chares. Thank you to anyone reading this who has given us a tip. I read all the stories that have been submitted on the day or the day before.  I pick the best one and reject any that are unsuitable.  If a story is suitable but can’t be published that day it goes into the archive. If none have been submitted, I’ll use the oldest one in the archive. We keep about thirty in hand. If after I’ve made my selection we have more than thirty in the archive, I’ll reject  the oldest.

Next up is tackling the emails.  I get about 200 a day. I spend about half an hour indulging myself in the fun ones and responding to invites, then it’s hit the delete button and only attend to the important ones. This includes book orders, returned edits, queries from writers and publishers, acceptances and rejections, various domestic ones and bills than need paying.   On a good day I’ll be finished by 2.30. On a bad day I don’t finish and it hangs over for the next day.

Then it’s time for some physical activity: a potter in the garden,  some baking, a walk or a trip to the gym.  I’ve taken up Tai Chi which I very much enjoy. Or I might practise my singing. It’s often a mixture of all of these things.

Back at my desk I’ll look at my own submission list and make a new submission. I try to make one a day.

Then I’ll do anything that must be done for the next day: preparation for workshop, U3A meetings etc. I then deal with snailmail post or make online purchases. If it still isn’t 4 p.m., I’ll start on my publishing business. This includes selecting from submissions, editing, sending out contracts, marketing, book design and postproduction routines.   

At around 4 p.m. I take a tea break. Builder’s tea this time. Recently I’ve taken to watching episodes of  A Place in the Sun during my tea break. During lockdown I’ve missed the sun and the sea.  Always as I watch these programmes I ask myself if I owned one of the properties featured where would I do my writing and what would be my routine there?

Supper is generally about 6.30 p.m. My husband is half German so we have a German Abendessen: cold meats, cheeses, nice bread and some salad.  

I’ll carry on working in the evening until just after 9 p.m. Then we’ll watch TV for a couple of hours. It’s a bit of a busman’s holiday as I’m constantly watching how the plot works and all too often I know way before the end how it will all resolve. We may indulge as we watch in chocolate, beer or wine but sometimes it’s just fruit tea.  

I’m in bed at just after 11 p.m. I read for another twenty minutes or so.

Not every day follows exactly this pattern. It is often disrupted by attendance of U3A groups,   interesting visits and events and meetings or medical or hairdresser appointments. Sometimes I run meetings and workshops myself. So, on those days two things remain important: the three hours / 2000 words and the 200 emails.          

Image by Gerd Altmann from Pixabay                

Tuesday, 10 May 2011

The Truth about the Dream


Sometimes we can be so carried away with the dream about being a writer that we forget to be a writer.
We open our emails or Twitter eagerly, looking for that one break or that one promotion opportunity that will make our books sell millions. We are often so worried about whether our book is selling or not, or indeed whether it is even accepted or not, and what the critics are saying, that we forget to write or don’t find the time or the brain space.
Many writers, after becoming published, mourn their former easy routines. They no longer find the hours of solitude they used to carve for themselves with so much discipline. They learn a new routine of forcing the muse and writing on the train or in the hotel room.
It would be great, wouldn’t it, to be in demand at literary festivals? Except that you have to travel around a lot. They might forget to feed you or give you a drink or allow you a loo break.  But you get to sign lots of books, right?  Sure. But you might worry about how short your queue is compared to the one over there. Don’t stop to work out the royalties you’d be earning for this. Even with a really long queue - especially with a very long queue - it’s very little per hour. The same often applies to school visits.
But you’re published. You get to work with an editor. You get to see your work in print. Yes, but think of this: before you sent your book off you made it the very best it could possibly be and now they want even more. Can you find the extra? And what if once the book’s printed you want to change it again? Ha!
What if they don’t like it? The people who buy the books…  
There may be some explanation here about why some very good writers are not published. They are so dedicated to their writing that they don’t even find time to send their work out, and if it should become published, they don’t find the time or the inclination to join in the promotional activities. They have to rely on luck for the book to get noticed. Once it is noticed, if it’s good, it will still fly. But it is a risk.
On the other hand, a reasonably good and reasonably proactive writer can get so sucked into a round of “writerly” activity that they can lose the power to write. The mind becomes agitated and it is far easier to complete the other little activities – create an email shot about school visits, tart up your website or put up a notice on Twitter – than devote the concentration needed to something more creative.     
If you are already accepted your next step has got to be to write something even better. You can only do that if you keep at the writing. You have to cut everything else off and go for it. Just look at a few writers who plodded for years then suddenly had a breakthrough: Louisa May Alcott, David Almond, Philip Pullman.
We have to preserve our ability to write. That is a task and not a dream Dreaming does not produce.
This is one reason the first two hours of my working day is always devoted to my writing. And sometimes it’s very hard.